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The hazelnut “Tonda e Gentile delle Langhe” is the best in the world.

The hazelnut “Tonda e Gentile delle Langhe” is the best in the world. It was voted so by an international committee of experts after a tasting of hazelnut samples coming from producers all around the world.

The hazelnut “Tonda e Gentile delle Langhe” turned out to be the best one on all comparison parameters, both raw and roasted.

 

Each different type of soil in the Langhe area defines its ideal vocation. The hazelnut “Tonda e Gentile delle Langhe” does not like grounds which are too exposed to sun (which are usually kept for great vineyards), nor grounds which are too humid and North facing.

The right choice of ground therefore is essential in assuring the best microclimate and optimum conditions necessary to obtain a quality hazelnut crop. It takes seven years to harvest the first crop, but it takes more than ten years to reach full production.

 

You need 7 years to reap the first fruits, but the full production
reaches more than 10 years after planting.

 

The hazelnut harvest is from 15th August to 15th September