All products typical of Langa gluten free.
Why all the gluten-free products must also be without taste?
With our products we have tried to answer this question!
Then delving into the theme we found that in many circumstances, the
gluten
it is still harmful even in a lot of people who do not know
intolerance.
Especially causes a myriad of side effects attributable to it.
Then I discovered that in wartime wheat flour was gone from the
kitchens of Langa, completely commandeered by the Partisans or
Republicans.
With imagination, simplicity and resourcefulness of our grandparents
widely used hazelnut flour.
We only use hazelnut flour, buckwheat flour, rice flour, guar flour.
no yeast and no preservatives.